Diet for a Patient with Chronic Hunger, Iron Deficiency Anemia, and Essay

aliment for a Patient with Chronic Hunger, Iron Deficiency Anemia, and Lead Poisoning - Essay ExampleHis cant over and height atomic number 18 equivalent to a 21 month old child. He is underweight and it is non a good indication of a normal nutrition for his age. The health of a child is assessed and respect gibe to the growth development of a child upon birth up to the current age to take in the development and the improvement of the childs growth. Poor growth may indicate health problem or dominance health threat it also has a great impact on cognitive development and unwholesomeness of a child. For children same as Jonathans age, the normal height should be 38.5 inches and weight of 16 kg as a normal values for boys age 30 months-old according to the CDCs growth chart.The results of Jonathans laboratory tests interpret low hemoglobin level and high lead level in his blood. Children in Jonathans age are high risks of getting lead poisoning. According to familydoctor.org, Toddlers explore their world by putting things in their mouths, thither is a high probability that Jonathan might exposed his body to the things containing lead especially in the household. Although atomic number 20 can help fighting lead poisoning by preventing lead being absorbed in the body, iron is also an essential part of the process. Hemoglobin in the blood allows them to carry out the transplant of oxygen, it carries protein in the blood. Decreased hemoglobin level in the blood may result to hematologic disorder, according to Pillitteri, hemoglobin is composed of globin, a protein dependent on nitrogen metabolism for its formation, and heme, an iron-containing pigment. Low hemoglobin level may cause Iron deficiency anemia due to low iron level in blood.This sections based on the childs nutritional assessment regarding nutrition intake. In his case he drinks four glaze of milk or 32 ozs. per day. At Jonathans age he is ready to consume table food such as, meat, rice, brea d, vegetables and fruits. These foods are necessary in contributing nutrition to children during